sweet soy reduction, pickled cabbage, cucumber

pickled radish, lettuce, fermented soy bean

Chinese red vinegar, ginger, onion, chili oil

grated radish, preserved lemon, purple shiso

grilled chuck rib, rice cake, lardons, scallions

peanut butter sauce, gochujang paste, pickled radish

avocado, horseradish, white kimchi

motoyaki sauce, Korean chili flakes, crispy filo shell

eryngii mushroom, yuzu butter, chive

beef bulgogi, seasonal vegetables, sesame oil, truffle

yuzu miso sauce, black garlic, fried leeks

kalbi marinade, mushroom, grilled leek, hazelnut

sweet miso, lemon, endives

roasted duck, sautéed assorted vegetables, egg

roasted sesame dressing, crispy garlic, rice crouton

pine nuts, miso dressing, dashi film

sweet chili dressing, roasted macadamia, sesame seeds

cucumber, water shield, radish sprouts

kimchi dressing, toasted almonds, green onions

chef’s daily selection sashimi flown from Japan

cilantro essence, crispy shallots, fresh jalapeño, ponzu

cucumber, pomelo salad, seaweed, yuzu dressing

garlic oil, dark soy ponzu, freshly shaved black truffle

spicy radish relish, dehydrated shiso, ponzu

spring onion, chili garlic, truffle

sansho powder, yuzu pepper, tosazu

assorted premium sushi and roll selections

Japanese fatty tuna, sliced scallion, wasabi

king crab with spicy aïoli, sesame soy paper

cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce

Alaskan snow crab tempura, avocado, cucumber, spicy mayo

yuzu kosho mayo, chili garlic crunch, scallion, sesame seed

burdock root, seasoned fried tofu, pickled gourd, endive, avocado, cucumber

firm tofu, kaisomen, avocado, vegan spicy mayo, arare crackers