Authenticity is what Min's Test Kitchen is all about. I want my guests to experience a culinary journey through China, Korea, southeast Asia, and Japan. By tasting food from different countries and regions, my guests will also get a taste of new traditions, cultures, and lifestyles. -Chef Min Kim
Chef Min Kim honed his skills in Tokyo at the Michelin two-starred Narisawa, the Michelin three-starred Ryugin, and at Wynn Palace, where he helmed Mizumi. He now leads the Mizumi kitchen in Las Vegas. While Mizumi undergoes renovations, he will create new culinary concepts in the dynamic pop-up platform of Min's Test Kitchen.
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